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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

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Watering Holes

L.A.’s 13 Best Bars With Games and Activities

Memo Torres is a multi-media taco journalist, a third-generation landscaper, host of L.A. Taco&#8217;s new Plant and Gardening column, Yerbalife, host of Apple Maps&#8217; L.A. food guide on all iPhones, Director of Partnerships for the James Beard award-winning L.A. Taco, a finalist for the Ruben Salazar Award for Latino Journalists, a taco scout for numerous shows, can be seen on Netflix&#8217;s Taco Chronicles, Pressure Cooker, Mythical Kitchen, KCRW, and elsewhere.

Memo Torres

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People

‘Neverita’ and ‘Crema Naranja:’ How This L.A. Latina Makes Space for Raza in Cannabis

L.A. TACO STAFF

Drink

The 13 Best Dive Bars In Los Angeles

Urban Wilderness

The L.A. River Runs Through All of Us, Here Are Four Places to Visit, Take In Nature, and Reflect

Seven Addicting Salsas Rojas in L.A. That Will Tap Into Your Inner-Vampire While You Watch ‘Day Shift’ 

Editor for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-Author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

Javier Cabral

Tacos

Five Crispy, Delicious ‘Vampiros’ to Try in L.A. While Watching Netflix’s Latest Vampire Movie ‘Day Shift’

Live Music

From Ska to Cumbia: Levitt LA Has Been Offering Free Concerts for the MacArthur Park Community for 15 Years

Pizza Taco Tuesday: Make This Al Pastor Pizza Smothered in Avocado Salsa (Recipe)

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

Hadley Tomicki

L.A.’s Top Street Vendors and Artists Unite to Create One of a Kind ‘Legal’ Tamal Carts

Featured

‘The Higher the Socks, the Bomber the Taco:’ Where to Find the Downest Taqueros and Crispiest Mesquite-Grilled Tripitas in O.C.

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