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Celebrating the Taco Lifestyle in Los Angeles, CA

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Food

The 26 Best Tacos Al Pastor, Adobada, and Árabes In Los Angeles

News

Headlines: Bartz BBQ Is ‘Pretty Annoyed’ By L.A. Pop-Up Prices, Reduces His Menu Prices to ‘Lead By Example’

Laura is a desmadrosa, a product of East Los, an educator, and a hood establishment connoisseur.

Laura Tejeda

Featured

Tacos Before Vatos: 13 Tacos In L.A. That Will Make You Forget About Him

Los Angeles

The 29 Best Chilaquiles In Los Angeles: Readers Choice Edition

The 13 Best Carne Asada Tacos In L.A.

Headlines: Barricades Block Downey Street From Taco-Crazed Customers; L.A. Rapper Blueface Arrested On Attempted Murder Charges

Headlines: Syrian Store Owner Wins $1 Million Powerball Commission In Altadena; Murder Suspect Arrested Stealing 20 Bottles of Detergent From Vons

Editor for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-Author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

Javier Cabral

Events

The L.A. TACO 2022 Guide to Día de Los Muertos Events, Including Our Own ‘TACOLAND’ at Hollywood Forever

Melissa Mora Hidalgo was born in Montebello and grew up in the L.A./O.C. borderlands of East Whittier and La Habra. She holds a Ph. D. in Literature from UC San Diego and is the author of Mozlandia: Morrissey Fans in the Borderlands (Headpress UK, 2016).

Melissa Mora Hidalgo

Drink

Brown Faces and Natural Wine: Latino-Owned Sala Celebrates Three Years In Uptown Whittier

Headlines: Rainwater Is No Longer Safe to Drink; Burning Body Found Hanging in Tree in Griffith Park

Downey