carnitas
Meet ‘Carnitas Rogelio,’ The Family-Run Stand With The Best Michoacán-Style Carnitas O.C. Has to Offer
Michoacán-raised Rogelio Gonzalez slices the cuerito (the pig skin) in a checkered pattern to ensure a light crunch in each bite and utilizes every part of the pig, from the feet to the liver and intestines, which he binds together in a braid.
September 20, 2023
Olympic Blvd’s Famous Taco-Row Has A New Off-Menu Carnitas Chilaquiles Breakfast Burrito
May 19, 2021
A Chef Is Reviving His Abuelo’s Bracero-Era Carnitas Recipe for a New Taquería in Whittier, ‘EST. 1968’
April 6, 2021
Your Guide to Finding Each Taco Featured in the Netflix Series ‘Taco Chronicles’ in L.A.
July 15, 2019
